Le Moyne's Chophouse Menu

Le Moyne's Chophouse menu gallery

Choose your favorite dish

Chopped

Add Ons

Sauces

Appetizers

Soup & Salads

Raw & Chilled

Signatures

Sides

Dessert

Libations

From a reviewer’s perspective, the menu at Le Moyne’s Chophouse presents a tightly curated, upscale steakhouse experience that leans heavily into premium cuts and classic American fine dining. The Chopped section stands out with luxury offerings such as A5 Wagyu, American Wagyu Filet 8oz, and both Filet Mignon 8oz and Filet Mignon 12oz, alongside a robust New York Strip 14 oz. Enhancements under Add Ons like Lobster Tail, Colossal Shrimp, Colossal Crab Oscar, and Foie Gras reinforce the indulgent tone, further elevated by sauces including Au Poivre, Béarnaise, Bordelaise, Chimichurri, and Foie Gras Butter. Starters and small plates such as Lump Crab Cake, Oysters "Louis", Truffle Gnocchi, Mussels Pistou, and Roasted Bone Marrow set a rich foundation, while Soup & Salads like Gulf Crab & Corn Chowder and Grilled Caesar balance the heaviness. The raw bar impresses with Small Chilled Seafood Tower, Large Chilled Seafood Tower, Oysters On The Half Shell, Beef Carpaccio, and Caviar Service. Signature entrées including Beef Wellington, Half Roasted Chicken, Steak Frites, Burger "XIV", and Pan Roasted Grouper showcase variety beyond steak. Sides like Conecuh Mac & Cheese, Pomme Aligot, and Truffle Frites add classic richness, while desserts such as Blackberry Crème Brûlée, Double Chocolate "Bar", and Strawberry Shortcake round out the experience. The beverage offerings, including Shakerato and Espresso Martini, complete a menu that feels both indulgent and carefully composed.